|
|
Dessert Menu
***Sample Menu***
Our signature dish … A large fluted
Brandy snap basket brimming with cinder toffee ice
cream and sliced bananas, drizzled with butterscotch sauce and sprinkled with
broken cinder toffee.
£5.25
St. Clements cheesecake with a crunchy
biscuit base topped with creamy cheesecake and fruits, dressed with a strawberry
and Cointreau coulis studded with Anglaise.
£5.25
Homemade Strawberry Meringue filled
with fresh strawberries, strawberry crush ice cream and drizzled with chocolate
and strawberry sauce.
£5.25
Chef’s homemade Raspberry Crème
Brûlèe topped with a toffee lid, presented with Viennese
finger biscuit.
£5.25
Sticky Toffee Pudding coated with
warmed toffee sauce and presented with luscious Vanilla-pod ice cream.
£5.25
Duo of Chocolate Truffle complimented
a sharp raspberry liquor compote.
£5.25
Five spice glazed Lemon Tart presented
with lime and mascapone ice cream.
£5.25
American style Pancake tower layered
with tangy apple pieces bound in rich toffee sauce set on a pool of vanilla
custard.
£5.25
A selection of speciality Ice Creams
topped with your choice of sauces.
£3.45
Selection of English and French farmhouse
cheeses served from our trolley with grapes, celery and choice of crackers.
£5.45
Schooner of Late Bottled Vintage Port.
£3.00
Chef’s special’s dessert as seen on our blackboards.