|
|
SAMPLE Sunday LunchEON
Sunday Luncheon Menu
£15.95 per Head inc.
Including VAT @17.5%
Menu changes on a weekly basis.
Starters
Homemade Leek and Watercress soup garnished with
fried onions and fresh cream, served with a freshly baked crusty Onion baguette.
Smoked bacon and Mushrooms in a mature Cheddar cheese sauce served in a Scallop
shell piped with creamed potato with salad garnish and toast fingers.
Chilled Galia Melon with fresh Peach and Grapefruit segments presented with
refreshing Raspberry sorbet and tangy fruit coulis.
Skewered Shrimps marinated with Ginger and Soy, battered and deep-fried served
with Chilli and Ginger dip, salad garnish and buttered brown bread.
Homemade meat Terrine with Pork, Liver, Venison, Rabbit and Pigeon served with
Port jelly, salad garnish and toast.
Oeufs en Cocotte served with fresh Parma Ham on a crusty Bruschetta.
Main Course
Home roasted Silverside of fresh local Beef,
served with a homemade Yorkshire pudding and Horseradish sauce.
Home roasted fresh Lamb served with homemade Yorkshire pudding, and Mint sauce.
Home roasted fresh local Pork served with homemade Apple sauce, Sage and Onion
stuffing and a homemade Yorkshire pudding.
Supreme of Chicken set on wilted Spinach served with a creamy Blue cheese and
Horseradish cream reduction.
Fresh fillet of Salmon flavoured with Lemon and Herbs, wrapped in smoked Bacon
and baked served on a Tomato and Basil sauce.
(V) Wild Mushroom and Brandy puff pastry parcel with a Mushroom and Cream sauce.
Vegetables: Roast and Creamed Potatoes and Savoy Cabbage and Carrot and Swede
Desserts
Choice of cold Dessert will be served from our
freshly prepared Sweet Trolley.
Today’s hot Dessert is Treacle Sponge with fresh Custard sauce.
A selection of English and Continental Cheeses may be taken as an alternative
to a sweet and is served with crackers and fresh salad.
Freshly brewed Cafetiere of coffee with cream or Yorkshire blend tea, with milk
or lemon are both served with Chocolates and are included with your Sunday Luncheon.
Where possible we will serve half portions, but only to children under the age
of twelve.