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Starters
Fresh cup mushrooms filled with soft cheese, wrapped in smoked bacon, deep fried in a light batter, served with fresh salad and warmed cumberland sauce. £5.95
Crayfish tails cooked in a brandied cream sauce and served with garlic bruschetta and fresh salad. £6.95
Chilled fresh seasonal melon presented with fresh fruits, iced sorbet and tangy fresh fruit puree. £5.50
Homemade individual duck liver pate topped with port jelly and served with fresh salad and toast and butter. £6.25
A large shell of fresh Whitby crabmeat cooked in creamy Thermidor sauce,
Edged with creamed potato and gratinated cheesy breadcrumbs, oven baked and
served with salad and crusty french bread. £7.25
Toblers of black pudding deep-fried in a light batter served on a beetroot and tomato salad and drizzled with a warmed horseradish cream. £5.95
Farmed fresh mussels cooked in their shells amongst a sauce of chopped shallots, white wine, garlic, parsley and cream served with crusty french bread. £6.95
Pan-fried pigeon breasts arranged on a tian of wilted fresh spinach and caramelised red onions circled with a burgundy and balsamic jus. £6.50
‘King’s Head style’ prawn cocktail made with brandy infused Marie rose sauce, served with buttered malted wheat bread. £6.50
Warmed red onion and tomato salad with melted buffalo mozzarella and homemade pesto dressing served with crusty bread £5.95
Homemade Thai style fish cakes in a crispy breadcrumb with sweet chilli dip and salad garnish £5.95
Homemade soup served with garnishings and freshly baked bread roll and butter.
£4.65
Homemade oven baked garlic baguette. (V) £2.95