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Main Course
All dishes are presented with a selection of
Seasonal Vegetables and potatoes unless otherwise stated
Fresh chicken breast filled with pan-fried mushrooms, oven baked and served with a roasted garlic, spring onion and white wine cream sauce. £13.95
Grilled fillet of fresh salmon with herb crust served on lemon stir fried
vegetables.
£15.50
Pan-fried medallions of pork tenderloin in a madeira, bacon and stilton cream
sauce with steamed white rice timbale £16.95
Grilled sirloin steak topped with tiger tail prawns cooked in garlic and parsley butter, served with grilled tomato and battered onion rings. £18.95
Fresh chicken breast filled with Monterey jack cheese then wrapped with smoked bacon, oven baked and served with homemade barbeque sauce. £14.50
Roasted fresh half duckling with a tangy caramelised orange sauce. £16.95
Grilled fillet of fresh plaice with a sweet red chilli and lemongrass butter £16.95
Grilled sirloin steak with grilled tomato, mushrooms and battered onion rings. £17.50
Fresh chicken breast filled with local black pudding, oven baked and served with homemade tomato and basil sauce £14.50
Roast loin of lamb served on sautéed leek greens with a redcurrant
and
rosemary jus. £17.95
Fresh fillets of pan-fried sea bass served on a crab and spring onion mash with thermidor sauce £17.95
Fillet steak in a cracked black peppercorn and brandy cream sauce. £19.95
Pan fried venison loin with wild boar sausage, creamy parsnip mash and a port
and bramble reduction £18.95
Grilled hand cut fresh gammon steak with mushrooms, tomato, fried egg, pineapple and battered onion rings £ 13.95
Large fillet of fresh cod deep fried in a light lemon and parsley batter presented with chipped potatoes, garden peas, salad garnish and tartare sauce. £11.95
Pan fried Strips of chicken breast with Icelandic prawns cooked in our balti curry sauce, presented with steamed white rice, poppadum, garlic and coriander naan bread, mango chutney and chipped potatoes. £12.95
Homemade Boeuf Bourginnone pie in rich red wine gravy topped with homemade shortcrust pastry. £12.95
Deep-fried Whitby scampi served with tartare sauce and lemon salad garnish, presented with chipped potatoes and garden peas. £10.50
Grilled Aberdeen Angus beef burger topped with smoked cheddar cheese served in a bun with fresh salad and presented with chipped potatoes, onion rings and spicy relish. £10.95
Strips of sautéed chicken and crispy smoked bacon with shaved Parmesan, croutons and cos lettuce all bound with Caesar dressing, served warm with chipped potatoes and crusty bread. £10.95
The King’s Head Double Decker
Toasted farmhouse white bloomer filled with mixed salad leaves, cucumber and
cherry tomatoes with your choice of: grilled steak with pan-fried red onions
or: seasoned grilled chicken breast with mild spices and mayonnaise. Both presented
with fried chipped potatoes and crispy onions rings. £8.95
Polite Note: All our food is freshly prepared and cooked to order,
please take time into consideration when ordering and
we hope you enjoy your meal.
Chef’s Specials will be available daily. As seen on our blackboards.
All the above course dishes will be served with tureened fresh seasonal vegetables and a selection of potatos.
If you would like a salad we will be happy to prepare one for you.