Christmas Fayre Menu 2008

Welcomes you to our seasonal
Christmas Fayre Menu 2008

At £27.95 per head Inc vat

Starters
Homemade Leek, Potato and Bacon soup, swirled with fresh cream and topped with
Crunchy parmesan toasts served with a baked crusty bread roll & butter.

(V) Chilled Van dyke Galia Melon decorated with fresh Winter fruits laced with
Peach Schnapps and topped with iced Blackcurrant sorbet.

Homemade Smoked haddock and local Whitby crab fishcakes, lightly bread crumbed and served
with a light lemon & lime zesty cream sauce, salad leaves and buttered brown bread.

(V) Homemade creamy Garlic Mushroom tart topped with a crunchy cheese and onion crumb
oven baked and served on a dressed beef tomato and red onion salad.

Crayfish Tails and North Atlantic Prawn cocktail layered with Brandied Marie Rose sauce, diced apple and
crisp Iceberg lettuce. Presented with a slice of buttered Cranberry and Rosemary bread.

Main Courses
Please accept a glass of Georges DuBoeuf red or chilled white wine to enjoy with your meal – cheers!
Traditional home roasted Turkey accompanied with chestnut and apricot stuffing, bacon wrapped chipolata sausage, roast potato, homemade Yorkshire pudding and rich pan gravy.

Grilled Sirloin steak served with Grilled tomato Crispy battered onion rings and presented with a
Brandy flambéed ‘Burnt’ Garlic, black pepper and fresh cream reduction.

Grilled fillet of fresh Scottish Salmon stuffed with Tiger Tail Prawns and wilted fresh spinach
served on ribbon vegetables with a Chablis, chive and lemon cream.

Oven roasted fillet of Pork filled with sautéed spring onions and mushrooms set on pan-fried
seasoned leek greens with a roasted garlic and Chardonnay cream sauce.

(V) Baked Chestnut, Cranberry and Spinach tartlet topped with melted Saint Agur cheese and served
with a roasted cherry tomato and shallot compote.

Desserts
(V) Traditional steamed Christmas pudding served with warmed Brandy cream sauce.

(V) A Duo of Homemade Milk chocolate & Black cherry Brûlèe and White chocolate & Raspberry Brûlèe
served with Brandy snap cone and shortbread biscuit.

(V) Homemade fresh strawberry Cranachan layered with heather honey, toasted oats, a touch of
Scotch Whisky and crunchy meringue folded into lashings of fresh cream. Decorated with a red berry coulis.

(V) Homemade individual Bilberry & Apple tart served warm with creamy Cinnamon ice cream and fresh cream.

(V) A Selection of British & Continental Cheeses served from our trolley with grapes, celery and biscuits
Presented with a Glass of Port.

Coffee
Freshly brewed Cafetiere of piping hot Coffee served with fresh cream
accompanied with mince pies and ‘Christmas’ chocolates.
Freshly brewed Yorkshire Tea with milk or lemon may be taken as an alternative.

MAY WE THANK YOU ALL FOR CELEBRATING YOUR CHRISTMAS WITH US.